Dinner
| Spanish Pork Tenderloin Roasted Pork Tenderloin crusted in pine nuts, Spanish paprika, fresh herbs, wrapped in bacon. Red wine and garlic pan sauce with Yukon Gold roasted garlic, herb and parmesan mashed potatoes and fresh roasted vegetables. Dinner salad with choice of dressing. |
$13.95 |
| Gallop Bistro Chicken in Pan Juice Breast or leg/thigh portion – pan roasted with shallots, herbs, garlic, with white wine and stock. Roasted seasonal vegetables with Yukon Gold roasted garlic and herb mashed potatoes. Dinner salad with choice of dressing. |
$11.95 |
| Macaroni & 4 Cheese with Portuguese Linguica Portuguese linguica sausage, penne pasta with cheddar, jack and parmesano reggiano. Topped with herbed Chèvre, caramelized shallots and butter crumbs. Served with a dinner salad and choice of dressing. |
$11.95 |
| Herb Roasted Chicken in Pan Juice Choice of breast or leg quarter, pan roasted with shallots, herbs and wine. Served with roasted seasonal vegetables and garlic herb and parmesan mashed potatoes. Served with dinner salad with choice of dressing and warm ciabatta. |
$11.95 |
| Chicken Pot Pie Our roast chicken in a savory white wine cream gravy with carrots, onions, peas, celery and potatoes, baked under a butter crust. |
$9.95 |
| Tres Tacos Veracruz Lump crab, shrimp and goat cheese seared in corn tortillas, served with ranchero sauce, red and green cabbage, fresh pico de gallo and refritos. Add a dinner salad for $2.50. |
$11.50 |
| House Roasted Turkey Sandwich House roasted turkey served open face on toasted ciabatta bread. Roasted garlic herb and parmesan mashed potatoes with turkey gravy and cranberry sauce. Served with a dinner salad and choice of dressing. |
$10.50 |
Pasta |
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| Gluten Free Fettuccini by Cappellos Pasta Co. is now available for all of our Fettuccini dishes. Add $3.00 |
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| Roast Vegetables Fettuccini Freshly roasted zucchini, yellow squash, shallots, and green bell peppers in fresh basil pesto over fettuccini. Served with warm ciabatta and a dinner salad with choice of dressing. Add chicken breast $3.00 |
$12.50 |
| Crab and Shrimp Fettuccini Fettuccini with lump crab, shrimp and sweet/spicy peppadews in parmesan cream sauce. Served with warm ciabatta and a dinner salad with choice of dressing. |
$13.95 |
| Mussels & Fettuccini New Zealand green lip mussels steamed in white wine, butter and olive oil with shallots, garlic, roasted red peppers and fresh herbs over fettuccini. Served with warm ciabatta and a dinner salad with choice of dressing. Served with fresh grated parmesan cheese. |
$13.95 |
| Fettuccini Carbonara Fettuccini with fresh peas and apple smoked bacon, roasted garlic and grated parmesan Cheese and olive oil. Served with ciabatta bread and a dinner salad with choice of dressing. |
$13.95 |
Gallop Salads & Soups |
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| Frisco Bay Salad Lump crab and shrimp with fresh avocado and light lemon cognac aioli, served on field greens with warm ciabatta bread. Or have it served on a croissant with field greens. |
$13.95 |
| Dinner Salad |
$4.00 |
| Dinner Ceasar |
$5.00 |
| Seasonal Stew Please ask your server. Served with warm bread. |
$5.95 |
| Baked French Onion Soup Our house made French onion soup in a crock with crouton and provolone cheese. Served with warm ciabatta bread. |
$5.95 |