Brunch
| Brunch is Served Saturday & Sunday until 2:00 pm | |
| Blueberry French Toast Our signature Bread pudding French Toast made with blueberries, fresh croissants, eggs, cream and spices. Served with a lightly sweetened reduction of blueberries & 2 sausage patties Garnished with toasted pecans and served with rosemary roasted potatoes and fresh fruit. |
$9.95 |
| Classic Eggs Benedict Two poached eggs with Canadian Bacon on a fresh Gallop English muffin. Smothered with Hollandaise sauce. Served with rosemary roasted potatoes and fresh fruit. |
$9.95 |
| Vegetarian Eggs Benedict Two poached eggs over roasted zucchini, mushrooms, green bell peppers and yellow onions atop a fresh Gallop English muffin. Smothered with hollandaise fresh sauce. Served with rosemary roasted potatoes and fresh fruit. |
$9.95 |
| Smoked Salmon Eggs Benedict Two poached eggs adorn smoked salmon and a Gallop English muffin, spread with cream cheese. All topped with hollandaise, served with rosemary roasted potatoes and fresh fruit. |
$10.50 |
| Soul of Autumn Benedict Our house made English muffin with smoked pork loin rillets, kale with brown butter, roasted butternut squash, walnuts, golden raisins, two poached eggs and Hollandaise sauce. Served with rosemary roasted potatoes and fruit. |
$12.95 |
| PBR Biscuits & Gravy Our big PBR beer leavened biscuit topped with 2 scrambled eggs and drenched with our hearty sausage gravy, Served with rosemary roasted potatoes. |
$7.95 |